Friday, June 19, 2020

Innovation in Food Studies - Diana Lauzon

The video below highlights innovation in Food Studies classes. Foods and Textiles is now categorized in BC's New Curriculum as ADST (Applied Design, Skills, and Technology) and is based on the Design Thinking Cycle. Please check out the video to learn more about Design Thinking in Home Economics!

The literacies highlighted in this example are students applying their knowledge of reading and writing recipes.


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